COOKING

Cooking is a way of giving
Michel Bourdin

Indulging in the ritual of tea requires abandoning haste: allowing time to choose the desired variety and fragrance – smoked, woody, intense or floral, fruity, fresh – the time of infusion and the time to sip the drink offer a welcome break from stress.

For breakfast or in the afternoon, Marta Scimè loves to prepare delicious tea, make bread, biscuits or special dishes, in the company of people who have the same passion for cooking. A time for sharing made of hands whitened by flour, quiet chatter and scrumptious fragrances emanating from the oven …